This week I visited Kusatsu (in Gunma prefecture) and Mutsuzawa (in Chiba prefecture) with my family. Since we […]
投稿者: emika
Protein-packed Vegan Hayashi Sauce
“Hayashi sauce” refers to the Japanese tomato-based dense stew(similar to goulash), which is often served with […]
Eggy Tofu Scramble
Here is my go-to tofu recipe! Just like the conventional egg scramble, this tofu scramble is super easy to coo […]
Japanese Tiger Beans
I have a soft spot for all kinds of legumes, but Japanese tiger bean is definitely one of my bests. Japanese T […]
Osechi: New Year’s Endangered Tradition
Happy New Year! Actually I had been sick for the past weeks, but I’m getting recovered slowly. Perhaps I got a […]
Saying goodbye to 2022
Damn time flies… it’s already the last day. How was 2022 to you? To me, it was quite a challenging year. I had […]
Local Veggie Market
Glad to have a new local veggie market in my neighborhood! I can easily spend hours reading the story of each […]
December Bean Salon
Attended “Bean Salon,” a gathering of indigenous-bean lovers monthly held at Yokohama. This time t […]
Konnichiwa!
Hi there! I’m Emika, a Japanese university student. Although I currently live in Tokyo, I’ve spent […]